Japan Foods
Thursday, January 1, 2009 | Thursday, January 01, 2009 | 12 comments
12 Comments:

へロー、Siew Jianさん、
でも、食べる習慣は人にっとて違うと思います。日本人の友達がいるんです。彼は生の食べ物が好きじゃないと言っていました。つまり、日本人はみんなで生の食べ物を食べません。今の日本はちょっと西洋化になりましたから。食べる習慣は昔のと比べて、違うようになったと思います。今の若い者はWESTERN FOODがすきでしょう。

(However, I think that the eating habit varies from person to person. I have a Japanese friend. He said that he dislike raw food. This means that not all Japanese eat raw food. Because Japan has become more westernized, I think that their eating habit has changed, compared to the Japan long time ago. Perhaps the young generation likes to eat western food.)

By Blogger Vincent, at January 3, 2009 at 9:38 AM  

アァー、間違いて、すみません。人"によって" 違います。 "にとって" じゃない。

By Blogger Vincent, at January 3, 2009 at 10:29 AM  

In my opinion, i think that most of the Japanese like to eat raw food and cold soba because this is their eating culture. They eat this kind of food since they are young. This kind of foods are easily to get in Japan. They eat the food without cook because they want to keep the food fresh and taste it in the original way. Besides that, they choose to eat raw food may be because they want to improve the food functionality. Of course, i do not deny that there are also Japanese who don't like to eat raw food and cold soba but i think it is just part of them. From my studies, i found that in Japan, there are cases of getting sick by eating raw foods. Thus, the raw foods have to be managed well in order to eat in a safety way.

By Blogger ~LiNg LInG~, at January 4, 2009 at 7:28 AM  

Good blog about Japanese food. Sushi has to be one of the best food from Japan. Not sure bout the other food.

By Anonymous Anonymous, at January 10, 2009 at 1:27 AM  

10 days ago, i went to Tao Restaurant at E-Gate to having my last dinner for year 2008. At that time i had tasted many Japanese foods such as steam Unagi, Shasimi, Soba and others. I also order Japanese Green Tea as my beverage. Although that dinner cost me about RM 55++, but i feel it satisfied me as a consumer. I like to eat Japanese especially Shasimi with Wasabi. Besides, i also like to drink CHOYA Japanese Plum Wine. That wine lets me feel different. I had drunk others wine before, but after i try that Japanese Plum Wine, it feels so good !!! In my opinion, if you feel that raw food like Shasimi has the fishy smell, you can eat fresh fish with some wine. Wine can help to cover the fishy smell. However, we cannot drink too much wine which contain high alcohol level because it harmful to us.

By Anonymous Anonymous, at January 10, 2009 at 2:08 AM  

こんにちは。私は伊藤(ITO)です。この前の授業ではお世話になりました。
「生の魚」についてですが、基本的に、刺身(さしみ)や寿司(すし)は日本人にとっても比較的に高価な食べ物です。また、刺身が好きか嫌いかは年齢と言うよりは、人それぞれの好みによると思います。例えば、私の姉は、サーモンは好きですが、マグロ(tuna)は嫌いです。
ですが、多くの日本人は刺身や寿司が好きだと思います。高価な食べ物を嫌いな人はなかなかいませんよね(^^♪ 私も刺身や寿司が大好きです!!
機会があれば、ぜひ日本に行って、高価な店で寿司を食べてみてください!!きっと、美味しくてビックリしますよ(*^。^*)私も1回ぐらいしか行ったことありませんが(笑)
 とても面白いブログでした。次回を楽しみにしています。 伊藤 克彦


Hello. I'm Ito and Japanese. Do you remember me?? I went to your Japanese class. I appreciate for the invite.
Speaking of eating raw fish, basically, Sashimi and Sushi are comparatively expensive food for Japanese too. And, the likes and dislikes of Sashimi and Sushi depends on liking of each person more than age. For example, though my sister dislikes tuna, she likes salmon. Both of them are raw sushi, though.
so I think a lot of Japanese people like sushi. It is pretty hard to find person who dislikes expensive food. I also love to eat Sushi and Sashimi!
If you have a opportunity to go to Japan, please eat Sushi at expensive restaurant. You'll be surely surprised at taste!! I've been to such a restaurant just one time, though. I really enjoyed your blog. I look forward to your next blog. Ito Katsuhiko

By Anonymous Anonymous, at January 10, 2009 at 9:43 AM  

ありがとうコメントね。

By Blogger xiao feng, at January 12, 2009 at 11:35 PM  

Seems like quite interesting with your little introduction about Japanese food in your blogs. In my life, I never try to eat any of this Japanese food as it seems so raw. As my culture has get used to cooked food, by means unraw food. Anyway, I might take a try on these Japanese food, and hope to understand the Japanese culture more.

By Anonymous Anonymous, at January 15, 2009 at 4:22 PM  

Well, first of all, well done to your blogs. I think generally your blog design is quite attractive, but improvement can still be done. In Japanese food section, you can desribe the variety of Japanese food instead of explaining the food. However, raw food eating is still not quite acceptable for me, as I prefer cooked food. But, recently, I have discovered that not every Japanese meals are raw! What interesting me that is, cooked Japanese foods are undeniably delicious. If you ask me, what type of Japanese food I would like to try, I would say, grilled fish is my favorite.

By Anonymous Anonymous, at January 15, 2009 at 4:30 PM  

hey,your blog ok ah..not bad lo..but d food a bit little lo..what u introduce most of it is serve by cold or haven cook..there are many hot n cooked Japanese food very delicious too..u should introduce to others..haha..such as tempura, ramen, udon..all of dis very nice one..but ok d lo..hee.add oil..jus a little comment, dun keep in mind..

By Blogger Shen, at January 16, 2009 at 3:29 AM  

こんにちは。Siew Jianさん。
なまの食べ物は、バクテリアがしんぱいですか?でも、バクテリアはどこにでもありますよね。Cooked foodでも、時間が長くたったら、バクテリアが増(ふ)えて腐(くさ)ります。料理するとき、不潔(ふけつ)だったら、バクテリアが入ってしまいますよね。屋台(やたい)の食べ物はだいたいCooked Foodですが、不潔だと食中毒(しょくちゅうどくFood poisoning) になること、ときどきありますよ。

By Blogger myrika, at February 5, 2009 at 5:22 PM  

talking bout japanese food. i love them a lot. easpecially those food from a restaurant call "Dao". the food there is really delicious. im been there for once. hoping to b there again.

By Blogger ÞũŋҜ РŗĩйĈ€źžŻ, at March 18, 2009 at 7:37 PM  

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We as human cannot live without food. Food is very important because it is one of our fundamental needs. When it comes to food, there is a wide variety. Each country has its own kind of foods in its own uniqueness.

Food that stands out to me is none other than Japan’s food. This is because in Japan, food can be served raw or cold. This trait is quite special to me because I am a Malaysian who stays in Malaysia and affected by Malaysia’s culture which people like to eat foods as it finish cooked, mean when it is hot.

Food in Japan which is most common to us is Sushi. Sushi has many varieties, some of them are cheap and some of them are very expensive. A part of them can be found in Malaysia while some of them cannot. It is because some of the sushi’s materials are made from fresh raw fish which hot weather in Malaysia cannot protect the fish’s original fresh. Besides having many varieties, sushi also can prepare in certain shapes, for example circle shape, rectangular shape and cone shape like ice cream. The cheapest sushi is made from Nori, Japan rice, Japan cucumber, tuna, mayonnaise and crabstick. This kind of sushi is the most common one and can be prepared easily. Sushi which is most expensive is Sashimi and Salmon. These kind of sushi are the sushi which serve raw.

Tofu also is a common food in Japan. It usually made from soy milk but some of them made by non-soy product such as black beans. Tofu is food of Chinese origin. It is an important source of proteins in the religion’s vegetarian diet because it is low in calories, no saturated fat, high in calcium and magnesium. Besides, tofu can help in protecting our skin and it can serve in difference ways. It can be fried or steam and both of its taste are good.
Fresh tofu can be dividing to 3 main varieties which are soft tofu, Asian firm tofu and Western firm tofu. These three types of tofu are made by using similar way and the difference is just the water that is extracted from the tofu curds.

Soba is another example of Japan foods. Soba, Soba is a type of thin Japanese noodle made from buckwheat flour. Soba which has just harvest are more flavor and sweetness. Soba can serve as hot and also as cold. Cold Soba usually serves in summer while hot soba usually serves in the winter. Topping is added onto both hot and cold soba to balance with other ingredients and reflect the seasons. Soba usually eat with chopsticks. In Japan, it is traditionally consider as polite to slurp the noodle noisily. This is especially common with hot Soba because as drawing up the noodles quickly to the mouth acts to cool them down.



Unagi which also call eel is also other kinds of Japan foods. It has been consume since the 17th century. Unagi is rich in protein, calcium, vitamin A and E. Unagi is said can help boost energy and stem the lethargy, so it was eaten the most during the hottest time of the year which is at July and August. Preparation of Unagi needs lots of time to protect its original protein. Unagi has a distinct taste and is quite expensive. Usually Japanese eat Unagi on “どよのうしのひ” in the summer. どよmean the end of each season so there is four どよ each year.


Although Japan’s foods are unique, but in my point of view, I think that not all people like to eat Japan’s foods like sushi and can eat raw fish sushi, like Salmon and sashimi even Japanese because I think that different people have different preferences. A particular Japanese like to eat Salmon or Sashimi does not mean that all Japanese like to eat too. Some people may feel that raw foods are very delicious but some may feel that raw food have the fishy smell. For cold soba too, I think that not all people like to eat cold soba, especially for those who have tooth and gastric problem. Some people may feel uncomfortable after taking this kind of foods and some of them may just not like it.

生の食べ物を食べますか。私は生の食べ物を食べません、魚のにおいがありますから。あなたの思いがなんですか。みんな日本人は生の食べ物とそばを食べると思いますか。どうしてそう思いますか。生の食べ物は体に悪い影響があると思いますか。すしはばきんがあらないと思いますか。
The funky doodle




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